Agnolotti
Agnolotti are one of the great classics of Italian regional cuisine. Zini’s are…
Sorrisi®
Having a shape immediately leading to good mood, Sorrisi® have always appeared…
Stelle
Round shaped and decorated on their edge, Stelle are really capacious. Zini’s…
Vele®
With their unusual and elegant triangular shape, Vele® catch the eye making…
Regali
Their unprecedented sizeable rectangular shape makes Regali® highly…
Noirs
Enticing with their intense black colour, due to natural cuttlefish ink added…
Fagottini
An original shape that immediately gives a good mood and satisfies everyone’s…
Pansotti
This pasta shape was born in the Italian region of Liguria and Zini has…
Tortelli
Square in shape with jagged edges, just like traditional ones. Tortello is a…
Tortelli rossi
Square in shape with jagged edges, just like traditional ones. Tortello is a…
Tortelloni
An original made-by-Zini shape, with no hole and big in size, which can contain…
Tortelloni verdi
An original made-by-Zini shape, with no hole and big in size, which can contain…
Tortellini
A legend of the gastronomic tradition of Emilia Romagna. Even a Confraternity…
Piemontesi
They are a typical recipe of the Monferrato area, in Piedmont, and are stuffed…
Paccheri di grano duro italiano
Made according to tradition: their surface is rough and porous to perfectly…
Fusilli di grano duro italiano
The cork-screw-like shape guarantees a perfect symbiosis with the condiments.…
Mezzi paccheri di grano duro italiano
Mezzi Paccheri are a shape of Neapolitan origin, traditionally drawn in bronze…
Mezze penne di grano duro italiano
Cooked and frozen, mezze penne Zini are ready in 1 minute in hot water or…
Pennette di grano duro italiano
Cooked and frozen, Pennette are ready in 1 minute in hot water or steamed and…
Schiaffoni di grano duro italiano
Extra size, ‘al dente’ texture and high sauce absorption.
Sedanini di grano duro italiano
Cooked and frozen, Sedanini are ready in 1 minute in hot water or steamed and…
Fusilloni di grano duro italiano
Extra size, ‘al dente’ texture and high sauce absorption.
Tagliolini al nero di seppia
The tagliolini with 100% natural squid ink are perfect protagonists of…
Orecchiette di grano duro italiano
A pasta shape coming from the ancient culinary tradition of the Italian region…
Trofie di grano duro italiano
A pasta shape coming from the culinary tradition of the Italian region of…
Spaghetti alla chitarra
Long egg-nest pasta characterized by its thickness and square half-section,…
Fettuccine all’uovo
Protagonists par excellence of the Italian gastronomic tradition, Tagliatelle…
Tonnarelli all’uovo
Long egg-nest pasta characterized by its thickness and square half-section,…
Tagliatelle all’uovo
Protagonists par excellence of the Italian gastronomic tradition, Tagliatelle…
Pappardelle all’uovo
From Tuscany, Pappardelle are ideal for sauces based on meat or selvaggina.…
Garganelli all’uovo
A shape of pasta from Emilia. Ready in one minute in boiling water or steamed,…
Tortelloni
An original made-by-Zini shape, with no hole and big in size, which can contain…
Tortellini
A legend of the gastronomic tradition of Emilia Romagna. Even a Confraternity…
Raviolini
Smaller than ravioli, raviolini are the classic shape to be enjoyed with stock.
Ravioli
Kings of egg pasta, ravioli are the shape that best represents the tradition of…
Polentine classiche
Delicious polenta sticks for an unusual appetizer, tasty and light. Ideal at…
Polentine al rosmarino
Delicious polenta sticks for an unusual appetizer, tasty and light. Ideal at…
Polentine al formaggio
Delicious polenta sticks for an unusual appetizer, tasty and light. Ideal at…
Gemme di mais
Delicious polenta gnocchetti, tasty and extremely light. Gluten free, they can…
Ravioli Bio
Kings of egg pasta, ravioli are the shape that best represents the tradition of…
Pesto con basilico genovese dop
All the flavor of fresh basil and pine nuts for this simple and versatile pesto…
Pomodoro e basilico
This sauce has all the flavor of tomato, joined to the scent of basil: for a…
Fagottini Bio
An original shape that immediately gives a good mood and satisfies everyone’s…
Tortelloni Bio
An original made-by-Zini shape, with no hole and big in size, which can contain…
Ragù alla bolognese
This must from the Italian tradition needs no introduction. Our Ragù alla…
Fusilli Bio
The cork-screw-like shape guarantees a perfect symbiosis with the condiments.…
Crema ai formaggi
A mild taste and creamy texture for this formaggi cream, also suitable as a…
Pennette Bio
Cooked and frozen, Pennette are ready in 1 minute in hot water or steamed and…
Amatriciana
Recipe based on tomato and browned bacon, for a first course with a robust and…
Carbonara
A velvety texture and flavor for Carbonara sauce traditional Italian recipe,…
Sedanini Bio
Cooked and frozen, Sedanini are ready in 1 minute in hot water or steamed and…
Crema ai porcini
A mild taste and creamy texture for this porcini cream, also suitable as a base…
Orecchiette Bio
A pasta shape coming from the ancient culinary tradition of the Italian region…
Ragù di mare
Its decisive and aromatic flavor gives off an intense smell of the sea with…
Gnocchetti sardi Bio
Ready in one minute in boiling water or steamed, Zini Gnocchetti sardi Bio can…
Fusilloni di farro integrale Bio
Extra size, ‘al dente’ texture and high sauce absorption.
Pennette integrali Bio
Ready in one minute, light and digestible. Zini whole wheat organic pasta…
Gnocchi di patate Bio
100% Italian durum wheat, potatoes, a pinch of salt and nothing more... only…
Pesto Bio
All the flavor of fresh basil and pine nuts for this simple and versatile pesto…
Pomodoro e basilico Bio
This sauce has all the flavor of tomato, joined to the scent of basil: for a…
Ragù alla bolognese Bio
This must from the Italian tradition needs no introduction. Our Ragù alla…
Crema ai formaggi Bio
A mild taste and creamy texture for this formaggi cream, also suitable as a…
Amatriciana Bio
Recipe based on tomato and browned bacon, for a first course with a robust and…
Crema ai porcini Bio
A mild taste and creamy texture for this porcini cream, also suitable as a base…
Gnocchi
100% Italian durum wheat, potatoes, a pinch of salt and nothing more... only…
Patato
Soft as homemade Gnocchi Potato are made with only three ingredients: 70% of…
Gnocchetti
Soft and tasty, Gnocchetti are just like handmade and offer maximum ease of use…
Chicche
Chicche are extremely soft balls made with gnocchi dough. Their small, elegant…
Gnocchi senza glutine
Soffici e gustosi come fatti in casa. Pronti in 2 minuti, gli Gnocchi senza…
Gnocchi di barbabietola
A range of delicious and healthy vegetable-based gnocchi, exclusively designed…
Gnocchi di cavolfiore
A range of delicious and healthy vegetable-based gnocchi, exclusively designed…
Gnocchi di spinaci
A range of delicious and healthy vegetable-based gnocchi, exclusively designed…
Gnocchi di cavolfiore e spinaci
A range of delicious and healthy vegetable-based gnocchi, exclusively designed…
Lasagne Emiliane 2,5 Kg
Surely one of the first most popular dishes of the Italian tradition, Lasagne…
Lasagne al pesto con patate e fagiolini 2,4 Kg
Surely one of the first most popular dishes of the Italian tradition, this…
Parmigiana di melanzane
One of Italian great traditional recipes. Zini’s version is vegetarian…
Pasta all’uovo per lasagne
A masterpiece made of fresh egg pasta, ready for all your recipes. Convenient…
Rotelle prosciutto e formaggio
A strip of fresh egg pasta rolled on itself embraces a creamy filling with a…
Rotelle ricotta e spinaci
A strip of fresh egg pasta rolled on itself embraces a creamy filling with a…
Cannelloni al brasato di manzo
A simple and intense taste for this oven-baked specialty, devised for menus for…
Cannelloni ricotta e spinaci
Simple, light and delicate, their versatility is surprising, making them one of…
Gnocchi alla romana
A specialty of the most ancient Italian tradition. Due to their practical…
Risidoro Carnaroli
Carnaroli rice is a variety having sizeable grains, ideal for risotto, which…
Cacio e pepe
Cacio e pepe is one of the most iconic Italian pasta recipes. Tasty and creamy,…
Pasta sfoglia integrale
Whole grain pasta sheet is rich in fiber and ideal to prepare rustic and tasty…
Casoncelli
Very rich in taste, Casoncelli alla bergamasca are a typical north-regional…
Gnocchi di patate dolci
Zini continues once again its mission: to make Italian cereal specialties more…