Zini never considers total quality as the final result, but rather as a base to build on. Achieving the best results in certification is not its end point, but rather an incentive for further improvement.

Zini has been the first company of the industry to obtain Food Quality Assurance and Safety European certifications, achieving the highest standards in both cases. It is also certified for biodynamic production, Kosher and Gluten-free food.

12% of Zini staff work in Quality Assurance and R&D, aimed at developing new products and processes anticipating partners’ needs. Zini laboratories include an internal division focusing on quality control and a new Factory Kitchen focusing on development of new recipes.